Hello everyone.

I'm diving into the world of cake decorating and want to explore airbrushing techniques to take my creations to the next level. However, I'm a bit lost on where to start. Can anyone share their expertise on airbrushing cakes? What type of airbrush should I invest in airbrush guides? Any recommendations on edible food colors? How do I achieve those smooth gradients and vibrant colors without making a mess? Any insider tips or tricks to share? I'd greatly appreciate any advice or resources you can offer to help me master this art form. Thanks a bunch!